Entrees and Jumbo Loaded Baked Potato*
(Click on each photo to see a larger image)

Our signature-special recipe for baked chicken, fried chicken, catfish filets, fried and smothered pork chops are available every Sunday. 

We also offer an additional entrée (chef’s choice) from our savory rotating entrée menu which
include, Chicken and Dumplings, Pig Feet, Salmon Croquettes, Roast Beef, Rib Tips, Ham, Beef Brisket, Meat Loaf, Turkey, Turkey Ribs, Pork Roast, Baked Turkey Legs, Liver and Onions, Shoulder Bones, Western Ribs, Beef Short Rib & Potatoes, Pulled Pork, Beef Stew, Vegetable Soup, Chili (ground Turkey & Beef), Ham & Beans, Chicken Noodle Soup, Baked Spaghetti, Stuffed Cabbage, Stuffed Bell Pepper, and Salisbury Steak, (these entrees are also available as catering options).

Jumbo Loaded Baked Potato

Sure to fill the heartiest appetite, our jumbo loaded baked potato is topped with our seasoned chunks of chicken, steamed carrots, broccoli, cauliflower, melted cheddar cheese, bacon bits, lettuce, tomato, onion, sour cream and butter.  Where is the potato? 
OTE: The jumbo baked potato does not include additional sides

All entrees come with bread. Select from a dinner roll or homemade cornbread (additional charge for extras!).